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Sweet Pea and Smoked Ham Salad, Fresh Fruit Salad with Honey Yogurt Dressing

                     Fresh Baby Greens with Salad Accompaniments of Tomatoes,

                                 Cucumbers, Croutons and House-Made Dressings

                                             Roasted Tom Turkey with Giblet Gravy

                                                               Orange Glazed Ham

                    Traditional Mashed Idaho Potatoes, Savory Sage Stuffing

                                                Caramelized Gingered Carrots

With Slow Roasted Prime Rib of Beef served with freshly grated Horseradish

and Thyme Brandy Au Jus